My Scrapbook Albums

When my latest layouts arrived in the mail last week, I thought I’d share a look at my scrapbook albums.

It’s always fun to see your work in print.  I look forward to getting my new layouts and stalk the post man every time I place an order.  For years, I didn’t get my layouts printed.  When I first started scrapbooking, it wasn’t as easy or as cheap to get your layouts printed- at least full size 12 by 12 or 8.5 by 11.  Now, that’s not the case.

I get my layouts printed at Persnickety Prints.  (I get my pictures printed at Mpix but their 12 by 12′s are just too expensive.)  At Persnickety, I get their prepaid plans- it gives me a discount and makes it easier for me to get prints on a regular basis.  With the layouts already paid for, I just wait until I have enough layouts that warrant the flat rate $5 shipping.

Here’s my lastest order:

It took just two days to get them in.  Love that Persnickety is so fast!

Oh the joy!

I currently have four scrapbook albums in use.  The nice thing about digital is that you can get a lot of pages in one album.  I use the American Crafts D-Ring Cloth (Chestnut color) albums.  I have three for my regular layouts- all are 12 by 12.  Then, I have one that’s an 8.5 by 11 that holds my Week in the Life Projects for each year.

When I get my order in, it’s time to divide them up and figure out where they will go.  My albums are divided into: Me & Him/ Family & Friends, Stories, and Passions.  I have each of those sub-divided.  You can see the sections that I have and even the layout in them here.

There’s a number of reasons that having my albums divided like this works great for me.  I scrapbook what ever strikes my fancy.  It means that I definitely don’t scrapbook in any chronological order- in fact, I’ve never cared for the idea that I need to scrapbook this and then this.  I love to document the little moments and the ones that I feel like telling at the time that I want to scrapbook.  It might be in part because I don’t often scrapbook in terms of events.  I don’t know that I have any birthday layouts.  I have very few Christmas layouts- and the ones I do have are stories and moments that occurred on that day.  I love to do layouts that appreciate moments, our trips, the things we love to do, our relationship, Cody, myself, or bits about the people we love.  So, putting layouts in those categories works really well for me.  It also hides the gaps in terms of chronology or holidays (you don’t notice the sparseness of the Christmas layouts). 

So, when I get my new layouts arrive in the mail, I’ll lay the layouts out and decide where they’ll go.  There’s not always a clear choice- or often they’ll seem like they can fit in several places.  I just choose the best place and know I can move them later.  I know there are some stories too that over time will become more a part of who we are and that will get moved into my Legendary Stories section.

In this case, I also had a couple of 6 X 12 pages.  I print those on 12 by 12′s and then cut them down. 

That brings me to the other thing I wanted to add. . . I do layouts in various sizes- mostly 8.5 by 11, 6 X 12,.and 12 X 12.  I mix and match them in my albums.  It really doesn’t bother me that you get the sneak peaks of other layouts.

Here you can see a 12 by 12 and 8.5 by 11 on the left and a 6 X12 and 12 by 12 on the right (in this case, those match since they’re part of the same story- that’s normally not the case.)  I just slip the layouts in where I have a blank page protector or add them to the back of the section.

The other thing that I thought would bother me that doesn’t- the gap between layouts that are two pages created by the three ring binder- like the one you see here.

Every once in a while, I think about doing a section or new album for my Newest Layouts.  But, that’s more work- and if I’ve learned anything, it’s the value of not making more work for myself.  I also like that I get to reminisce whenever I put my layouts away. But if you want to see my newest layouts including the ones in this post, you can check them all out here.

It’s Deer Season

Well, it’s bow season at least.  Cody’s hunted one morning for the past two weekends.  He’s kinda hoping that he see’s this guy.

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But of course, you can’t eat the horns. 

Of course, for Cody. . . the socialite that he is. . . it means a chance to talk and hang out with every one on the lease.

And more of me waiting on him to quit talking. . .

and talking. . .

 

So we can get some work done.  We added a couple bags of corn to the feeders and checked the cards opening weekend.

The game camera captured this one.

We love our game cameras- they capture so many things- like this little guy (or gal)

 

Cody was not feeling the camera thing- trust me, I didn’t even try to capture a shot of us kissing using the game cameras. . . (See this moment here when I busted him the last time.)

 

He wouldn’t give me a chance to get the sunglare figured out. . . Should have posted the one with the glare right over his nose that makes him look like Rudolph the Red Nosed Reindeer. . .

 

Of course, I’m not sure I can totally blame him. . . he did have a little bit of other work to do- but not too much.

  

 

Inspired: My Craft Channel

A new website launched last week and I’m finding myself really it.  I’ve learned a number of things and now have several projects floating around in my head.  The site is called My Craft Channel (www.mycraftchannel.com).  Each weekday, there’s about thirty minutes of video- two different segments and a tip.  Topics include sewing, baking/party throwing, scrapbooking, jewelry making, photography, and more.

I caught my first one on Tuesday- the Books & Crafts with Ella Publishing.  Several scrapbook layouts came to mind as I watched- one of which is done and I’ll share it with you later this month.  since Tuesday, I’ve made the show a part of my day- Cody comes home to watch PTI on ESPN, I settle in to watch my craft shows.

I’m really looking forward to this new part of my daily routine.  Check it out!  (You can go back and watch previous episodes too!)

Saturday, I went to Hobby Lobby to get some scrapbook paper and glue to the Book Binding technique that Heidi Swapp showed on her Create to Remember show.

Here’s the results:

This first book, I added calendars to- just printed some from Patti Knox/ Designer Digitals.  I still plan to add some embellishments I’ll print from my digital supplies but I need to get printer ink first.  I’m thinking I’ll use it for meal planning.

The second, I’ve no idea what I’ll do with it.  I wanted to play with the different size pages.  I did find it easier to line up edges by cutting them once adhered together- It would make things much easier to do them all after adhering them, I think.  This was a case of just wanting to commit an idea to memory by actually doing it.  I love the fun colors though.

I do wish I’d used something different for adhesive- Hobby Lobby didn’t have what Heidi used and I wasn’t entirely happy with what I did get.  I did use my corner cutter to round the corners and loved the finished look it gave me.

For directions, check the episode out here.

How to Eat Fried Worms & Share It: Ritz Chicken Casserole

This recipe came from my childhood best friend Caryn’s mom.  We always loved it.  At home, we called it Fried Worms because we loved the book How to Eat Fried Worms so much, didn’t really have a great name for this casserole.  (We thought of the poppy seeds as worm eyes- doesn’t that make you want to make this recipe! Just saying. . .  It’s what we called it. . . the imagination of kids, right?)

The thing about this recipe is that I’ve never met anyone who didn’t like it and it’s simple and easy.

Ritz Chicken Casserole

Ritz Chicken Casserole

Ingredients

  • 6-8 Chicken Breasts, cooked/boiled, and cut up (Could be other cuts of chicken too)
  • 2 cans Cream of Chicken
  • 8 oz sour cream
  • 2 tsp poppy seed
  • 2 Cups Ritz crackers, crumbled
  • 1-2 sticks of butter (Or margarine), melted

Instructions

Mix the chicken breasts, cream of chicken, and sour cream together.

Spread this mixture in the bottom of a 13 X 9

Mix the poppy seeds, ritz crackers, and butter together.

Cover the top of the chicken mixture with the crumb mixture.

Bake at 350 degrees for 30-45 minutes until the edges are bubbling and the crumbs begin to brown.

http://www.ordinarydetails.com/2011/10/how-to-eat-fried-worms-share-it-ritz-chicken-casserole/

This time when I made it, I made it for work.  So, I actually baked it in the Roaster.  I’ll get all the stuff ready the night before then bake it at work.  Here’s what I do:

I mix the chicken, sour cream, and cream of chicken soup together and place them in a gallon size ziploc- refrigerate overnight next to the sticks of butter then put both in my cooler to take to work.

Then, I mix the crumbs and poppy seed and put that in a baggie.  I then gather everything up I need and put it all in the roaster: the roaster, the rack for the roaster, pot holders, the crumb mixture, a container and lid used to melt butter and mix the crumb mixture (I bring the lid so that I can close the dirty container and wash it at home), a foil covered 13 X 9 (foil for easy clean-up), and the lid to my 13X9.  (I have forks/knives/spoons at in my office.)

Then I put it together and bake in the roaster- it usually takes a little longer than at home.